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Delicious tapas with sea view
"Calatrava Gastro-Gourmet is a dining space where you can enjoy a full and varied menu prepared with seasonal high quality. All dishes we offer are an example of recipes rooted in Majorcan and Spanish cultures. Located on the ground floor of the Boutique Hotel Calatrava, our dining space and shop have Asii as an indoor lounge with a quiet outdoor terrace, overlooking the Parc de la Mar and the Mediterranean."
Food edge in an idyllic setting
"At Can Cera Gastro-Bar restaurant you will find a gastronomic concept where eating tapas will turn out to be a unique experience in Majorca. We've created a modern, warm and welcoming environment where we prepare food using first rate ingredients, seasonal produce, giving special attention to technique and preparation for an avant-garde presentation, born of the chef's creativity."
Unsurpassed culinary temptation
"Collins Restaurant, located in the Portals Hills Boutique Hotel in Portals Nous, is an awakening of the senses. Matching a clear culinary vision to Portals Hills' glamour and style, its gastronomic art brings much-needed energy to southwest Mallorca."
Boutique Hotel Posada Terra santa
"The restaurant La Despensa del Barón opens its doors to those looking to enjoy an exquisite evening meal in a relaxing environment. Since opening in 2014, we have been reaching the highest of standards, offering our new clients the best service along with dishes of excellent quality and freshness. With thanks to our Chef Matias Provvidenti, we have been also been recommended by the Michelin Guide. Today we would like to delight you in awakening your senses at this unbeatable spot. Furthermore, we also have a conference room and a private room where you can celebrate group meals or other sorts of events. We are waiting for you.."
A classic Majorcan cuisine concept
" A classic Majorcan cuisine concept where product and ingredients from the Balearic Islands take centre stage so we can showcase the main dishes of Majorca with a special nod to the city of Palma and its surrounding area. Our objective is for “even the most local to become universal”. Our roots have become a starting point to explore and discover through taste and our other senses."